Dimensions
120 x 210 x 20mm
A Concise, Contemporary Guide to Table Manners
'A Lady At The Table' deals with topics that apply uniquely to women such as how to respond when men rise as you leave or approach the table and how to pay the cheque graciously when you are hosting a man.
Practical information includes:
- what fork to use with each course
- what to do with your napkin
- how to use a finger bowl
- how to eat 28 challenging foods
- how to leave a tip
- how to pronounce more than 100 unusual food names
