A Cook's Bible by Various


Authors
Various
ISBN
9780670071500
Published
Released
01 / 11 / 2007
Binding
Hardcover
Pages
600
Dimensions
190 x 245mm

Do you the know the difference between lamb and hogget?
How do you tell if fish is fresh?
What sort of cut do you make to get a julienne carrot?
In A Cook's Bible you will find everything from how to saute a potato and fillet a fish to the best method for roasting beef and selecting the right knife. It is a comprehensive cookbook, covering traditional methods and techniques, modern ingredients, terms and tools, and delicious easy-to-follow recipes.

A Cook's Bible has been written by the chefs who train the chefs and adapted from the leading textbook for professional cookery training (The New Zealand Chef).

Whether you are a complete culinary novice or an experienced home cook wanting to develop improve and hone your skills, A Cook's Bible will be your ultimate kitchen companion.
69.95


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A Cook's Bible is Out of Print

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