A Butler's Guide To Table Manners by Nicholas Clayton


ISBN
9781905400485
Published
Released
04 / 06 / 2007
Binding
Hardcover
Pages
144
Dimensions
127 x 195 x 17mm

Who better to ensure everybody's table manners come up to scratch than an English butler with over 10 years' experience?

With the revival in good manners, etiquette, spelling and grammar, this is a timely book on table manners and dining etiquette to ensure grace at the table at all times.

Covers all aspects of eating etiquette from napkin folding, cutlery, glasses, bread rolls (never use a knife!) and silver service to how to eat soup, spaghetti, escargots and artichokes and open a bottle of champagne. With diagrams for those tricky table placements and eating actions and a range of tips and hints, the book is the last word on how to eat. It will ensure that you and your family never let the side down whatever the company you keep while dining.
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