Home Smoking and Curing of Meat, Fish and Game

Home Smoking and Curing of Meat, Fish and Game by Joanna Farrow


ISBN
9781504800365
Published
Binding
Paperback
Pages
128
Dimensions
8 x 6mm

With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.
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