The aim of this book is to make cooking for one in student accommodation easy. It takes a realistic view of what students really want to eat and their limitations. Recipes do not assume that students have room to cook with multiple pans or own fancy cookware or food processors - and this book understands that students hate doing the dishes. They may have only one shelf in the refrigerator, so this book uses very short lists of ingredients without exotic items, expensive perishables, or alcohol. The recipes in this book have also been developed to teach students a number of basic skills, such as how to hard cook an egg, how long to fry steak, how to make a hamburger, and how to cook a simple fillet of fish.
