Comprehensive collection of 500 authentic Italian recipes with tempting and tasty ideas for every part of the meal and every occasion. Features warming soups, sizzling pizza and satisfying savoury breads, succulent ragus and roasts, chargrilled fish and shellfish. Includes all the popular Italian classics such as risotto, cannelloni and lasagne, pizzette and calzone, and zabaglione and tiramisu, as well as lesser-known regional specialities.
