Dimensions
220 x 271 x 20mm
150 tempting and simple to prepare dishes are specially selected by Valli Little to represent the best and most delicious recipes in delicious. magazine's popular Tuesday Night Cooking feature.
Valli Little, food editor of the hugely popular and award-winning magazine delicious. is back with another gorgeous selection of recipes: this time drawn from the best of Tuesday Night Cooking, the regular monthly magazine feature that readers turn to for quick, wholesome and tasty meals.
Each recipe is illustrated with a stunning photo of the finished dish, shot by some of Australia's most admired food photographers, which make the perfect accompaniment to Valli's easily followed recipes.
There are five recipes in each of the 30 chapters, which include comforting staples such as Soup, Risotto, Pasta, Pizza and Puddings, as well as more exotic flavours like Moroccan, Indian, Asian and Thai -- and everything in between!
