Over 400 mouth-watering recipes for soups, broths, chowders, bisques, consommés, gumbos and laksas.
Superbly illustrated with over 1600 specially commissioned photographs.
Features dishes from all over the world, including Irish Bacon Broth, Scottish Cullen Skink, Spanish Gazpacho, Hungarian Cherry Soup, Thai Pumpkin, Prawn and Coconut Soup, and Japanese Soba Noodles in Hot Soup with Tempura.
