Clarke's is the legendary Notting Hill restaurant that pioneered seasonal fine dining in British cuisine. To mark the restaurant's 30th birthday year, Sally Clarke, the award winning chef, restaurateur and author has chosen a handful of recipes for each of her favourite 30 ingredients.
The simple idea of cooking with the freshest and best market produce, Sally Clarke's vision for thirty years, is at the heart of her new book of ninety-five recipes. Clarke's restaurant is loved by critics and gourmands alike, and pioneered the seasonality movement in the UK, now more popular than ever. In this book, Sally writes about her love of each particular ingredient, and what she has learned in 30 years at the top of her profession.
