Busy families and over-scheduled professionals have embraced the slow cooker as the easiest way to get a wholesome, delicious dinner on the table. This book takes the convenience up a notch, compressing all the work into three easy steps. Drew Maresco, Editor in Chief of Best Recipes Magazine, knows that meals made in your own kitchen are better tasting and more nutritious. His approachable three-step recipes cut down on meal prep, making impressive weeknight dinners a no-brainer.
There’s no need to stand over the stove stirring a soup pot, or monitor a roast in the oven. Left unattended, the slow cooker can simmer, braise, bake, boil and more. This book features an extensive selection of nourishing, hearty soups, including Irish Stout Stew, Italian Sausage and Ravioli Soup and Chili full of flavor and spice. Enjoy tender, mouthwatering meat dishes like Caramelized Onion Pot Roast. Pork Carnitas Tacos are perfect for a fun night in, and Lemon Basil Chicken with Rice is a light and fresh choice. Make French Toast Casserole overnight for weekend brunch guests, and have Slow Cooker Rice Pudding ready just in time for dessert. These recipes make cooking so quick and simple, it’s easy to fit homemade meals into a hectic routine.
This book will have 75 recipes and 75 photos.
