Simple, light, everyday Indian dishes that can be prepped and cooked in under 15 minutes in one pot, using minimal steps and ingredients.
15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food every day. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients. With over 90 fuss-free recipes you'll be amazed at what you can achieve in the time. Cook healthymidweek meals from scratch such as:
Salmon with Fenugreek and GingerFiery-Green Chickpeas with Tomatoes and FennelSweet and Tart AuberignesGarlic and Chilli Paneer
There are chapters for legumes, veggies, fish, potatoes and breads, so you can also combine dishes to create a sumptuous feast without spending a day in the kitchen.
Armed with a treasure-trove of recipes evolved over the last six decades, Anjula Devi passionately believes Indian food should be accessible to everyone and very easy to replicate at home. You'll find short ingredients lists, straightforward methods and genuinely quick recipes without sneaky hours of prep or the need to be a professional chef.
What's more, the clever short-sharp-cooking method releases the spices in a way that adds a whole new level of fresh flavours and textures - a completely different, achievable way to enjoy Indian food.
Lighter, fresher and full of goodness, 15-Minute Indian contains no-sweat recipes you'll turn to again and again - a must-have for the modern cook.
