Dimensions
243 x 250 x 20mm
Simple to prepare, quick to cook, versatile and delicious, risotto is the perfect dish for every occasion from an easy after-work supper to a sophisticated dinner party.
From the humble tomato to the aristocratic truffle, almost any ingredient can be used to flavour risotto - even strawberries! There are old favourites such as mushroom, asparagus and seafood risottos alongside more adventurous duck, squid and lamb dishes. As well as recipes, Valentina includes a guide to the different risotto rices and recipes for stock.
Contents:
- Introduction
- Making risotto
- Types of rice
- The stock
- Making the risotto
- Comforting risottos for wintry evenings
- Sunny risottos for summer days
- Special risottos for entertaining and special occasions
- Sweet risottos for pudding
- Index
