Dimensions
237 x 248 x 17mm
Risotto is simple to prepare, quick to cook and is the perfect dish for every occasion; it can be thrown together for an easy after-work supper or made more carefully for a sophisticated dinner party.
100 Great Risottos contains a selection of delicious risottos that will appeal to all tastes. Valentina shows us how we can use literally any ingredients to flavour risottos - even strawberries! There are classic risottos such as wild mushroom and asparagus, seafood and saffron as well as more adventurous smoked haddock and poached egg and edible flowers risottos. The introduction provides a useful guide to the different risotto rices, recipes for stock, equipment you will need as well as a step-by-guide to making the risotto.
