The SoNo Baking Company Cookbook

The SoNo Baking Company Cookbook by John Barricelli


ISBN
9780307449450
Published
Binding
Hardcover
Pages
288
Dimensions
191 x 248 x 29mm

Warm pecan-studded sticky buns; banana streusel muffins; passion fruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pesto these are some of the mouth-watering recipes that John Barricelli shares in The SoNo Baking Company Cookbook.

A regular on The Martha Stewart Show and host of Everyday Baking, John Barricelli is a familiar face to home bakers. When he opened the SoNo Baking Company and Caf in South Norwalk, Connecticut in 2005, the New York Times gushed, This new bakery is superb and proves it daily,o and since then it has become a hot spot for discerning pastry aficionados across the Northeast.

The SoNo Baking Company Cookbook is for both first-time and experienced home bakers who can find everything they need here. With these foolproof recipes for breads, specialty cakes, delicate pastries, and much more, you can now create your baking repertoire including new variations on old favorites.

With John's simple-yet-elegant recipes and his easy-to-follow directions and techniques including how to make the best brownies and the lightest meringues The SoNo Baking Company Cookbook will be used in your home kitchen for years to come.

John will teach you what dough should feel like, what batter should look like, and what bread should smell like when it's baking in the oven so that you become a confidentintuitive baker.

A third-generation baker, JOHN BARRICELLI graduated from the Culinary Institute of America and worked at River Caf , Le Bernardin, and the Four Seasons Restaurant. He then owned and ran Cousin John's Caf and Bakery in Brooklyn for ten years. John worked at Martha Stewart Living Omnimedia, becoming a featured chef on Everyday Food, and in 2008 he became host of the spin-off Everyday Baking. In 2005, John opened the SoNo Baking Company and Cafe in South Norwalk, Connecticut.
EOFY 2024 Book Frenzy (Online Only)
35.99
RRP: $44.99
20% off RRP


This product is unable to be ordered online. Please check in-store availability.
Instore Price: $44.99
Enter your Postcode or Suburb to view availability and delivery times.

You might also like

Even More Basics To Brilliance
55.00
39.99
27% Off
The Vegemite Cookbook
29.99
23.99
20% Off
Commonsense Cookery 01
27.99
22.39
20% Off
The Flavour Thesaurus
39.99
31.99
20% Off
Fck Thats Delicious
39.99
31.99
20% Off
The Carnivore Code Cookbook
60.00
48.00
20% Off
Skillet
29.99
9.99
67% Off
My Aromatic Kitchen
59.99
14.99
75% Off
Roast Revolution
49.99
12.99
74% Off
Meat
79.99
63.99
20% Off
Ramen
36.99
29.59
20% Off
Every Night Of The Week
39.99
31.99
20% Off
The BBQ Companion
29.99
23.99
20% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.