A simple yet beautiful cookery book from New Zealand's most celebrated and awarded food writer and cook, Annabel Langbein, which brings a new freshness and flair to the way we cook and eat today.
* Simple yet sophisticated recipes packed full of fresh ingredients, organised by season.
* Beautiful design and photography throughout.
Overflowing with culinary inspiration, this book shares useful tips on produce including growing, handling and nutrition. In addition, Annabel shares many ideas around sustainable ways of living and eating.
